The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger. It was founded in 1945. It played the leading role in the global food and agriculture issue areas, overseeing the establishment of important agreements and institutions, including the World Food Programme (WFP). The functions of FAO include efforts to improve agriculture, forestry and fisheries practices, ensuring good nutrition and food security.
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The objective is to achieve food security for all and make sure that people have regular access to enough high-quality food to lead active, healthy lives
FAO has 194 Member Nations, two associate members and one member organization, the European Union
The functions of FAO are:
The Director General is the head of the FAO Secretariat and its senior management team. The current Director-General, José Graziano da Silva, assumed his functions on 1 January 2012 and was re-elected for a term which expires on 31 July 2019.
The FAO Headquarters is located in the city centre of Rome
Assisting 91.4 million people in around 83 countries each year, the World Food Programme (WFP) is the leading humanitarian organization saving lives and changing lives, delivering food assistance in emergencies and working with communities to improve nutrition and build resilience.
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